Ingredients
- 125g butter, melted
200g Chelsea Soft Brown Sugar
1 egg, lightly beaten
1 tsp vanilla extract
110g plain flour
1 tsp baking powder
2 Tbsp cocoa powder
3/4 cup desiccated coconut
Extra coconut to decorate
Rich Chocolate Icing
1 cup of Chelsea Rich Chocolate Icing Sugar
1 knob of butter (approx. 10g)
11/2 Tbsp hot water
MethodPreheat oven to 175°C then grease and line a rectangular slice tin (19cm x 29cm) with baking paper. Beat butter, sugar, egg and vanilla in a bowl. Sift in flour, baking powder and cocoa and mix well, stir in coconut. Spread mixture into tin and bake for approx. 20-25 minutes or until firm. Remove from oven and spread with Rich Chocolate Icing while slice is still hot, then sprinkle with extra coconut. Allow to cool before cutting - slice should be slightly chewy. Rich Chocolate IcingMeasure Chelsea Rich Chocolate Icing Sugar into a bowl, add butter and hot water, mix well until smooth. Icing should spread easily, if it is too thick add a little more hot water to allow it to spread well.
Thank you for looking at this recipe and please try it out at home because this is a very yummy recipe so yeah!By:Vrishti LH1
BYE
thats good that you wrote a blogpost on a recipe that you enjoy
ReplyDeletebut maybe in your recipe you add more words to make it sound delicious
but although good blog post maybe i'll try to make this myself.
henry
ReplyDeleteThank you for your complement and suggestions i will do the this in my next baking post thanks again
Vrishti
henry
ReplyDeleteThank you for your complement and suggestions i will do the this in my next baking post thanks again
Vrishti
Hi Vrishti
ReplyDeleteHave you made this recipe at home? It sounds really yum. I'll try to make it at home and maybe I'll bring it in!
To Aleena
ReplyDeleteYes please you should make this at home because it is yum and resmmember to check it every minute you never know when your house is on FIRE!
By vrishti